Menu THE Lag Baomer Cake

your favorite cake using the 9-in. cake pans to make 2 layers. Bake layers according to your recipe and set aside to cool.
Make your chocolate frosting and frost cake after it has cooled. Use the spatula to create loose swirls on the sides and top of the cake.
Preheat oven to 375˚F. Unwrap yellow candies and put them into a sandwich bag. Press out all the air and seal bag closed. Crush candies with the meat tenderizer or rolling pin until they’re pea-sized or smaller. Repeat this process with a separate sandwich bag of red candies.